LAMB CHOPS

Ten (10) domestic loin chops from lambs raised on Midwestern grain. Our 1" thick cuts are trimmed and lean. A very sweet and tender selection. (Defrost) Broil or BBQ approx. 6 min. each side.

LEG OF LAMB

If your looking for a delicious entrée to serve over the holidays or smoething to simply make any meal special, our hand trimmed boneless leg of lamb is the perfect solution. Serves eight (8). (Thawed) Roast at 325 degrees for 2 1/2 hours.

RACK OF LAMB

Three (3) perfectly trimmed and frenched Four (4) bone rib racks. A sensational entrée that is as beautiful to serve as it is succulent. An exceptionaly lean and flavorful delicacy. (Thawed) Roast at 375 degrees for 30-35 min.

All photos of meals are serving suggestions only. Prices & pack size subject to change.