COOKED SHRIMP

Fully cooked, cleaned, peeled, and deveined shrimp from the Gulf of Mexico. The tail has been left on so the cocktail sauce dipper in all of us has something to hold onto. Just thaw and eat. Eighty to ninety (80-90) portions. (Defrost) in refrigerator overnight or at room temperature for 2-3 hours. Rinse in cold water, drain and pat dry.

ICELANDIC HADDOCK

Ten (10) steaks from the cold Northern Pacific waters. Best as a main course but also good in salads. Haddock is as delicious as it is healthy. These steaks are mild with a medium texture. Broil or BBQ for 5 minutes each side until meat pierces easily with a sharp knife.

KING CRAB LEGS

Fully cooked. The best and sweetest Alaskan King Crab legs you have ever tasted. We use only select crabs, which are then individually quick frozen. Extremely meaty! Ten to twelve (10-12) servings. (From frozen) Fully cooked. Steam 8-10 minutes. Can be defrosted at room temperature for Crab Salad.

LOBSTER TAILS

The finest Northern Atlantic Lobster tails in the world! Very meaty, sweet and delicious. Flash frozen for freshness. Seven to ten (7-10) large tails or ten (10) medium tails. (Defrost) in cold water. Split back with knife or scissors and pull meat on top of shell. Butter and season. Bake or broil 8-10 min. until firm and white. (Do not overcook)

BUTTERFLY TROUT

Idaho fillets individually wrapped. Fifteen (15) servings. Fresh and flavorful Pan sear for approx. 15 minutes.

MARYLAND CRAB CAKES

All natural special Maryland Crab Cakes with plenty of crab and just the right amount of seasoning. Twelve (12) per box. Bake at 400 degrees for 15 min.

ORANGE ROUGHY

One of the worlds most delicious filets. Orange Roughy is a New Zealand deep-water fish and one of the lowest cholesterol fish on the market. Kids love it! Eight (8) filets. (Frozen or defrost) Bake or broil until flaky white in color.

CRUNCHY HADDOCK

Twelve (12) moist, flaky and delicious haddock filets lightly breaded, pre-browned and ready to bake. A light and nutritious fish that is perfect for any meal.

SALMON FILETS

Six (6) to Eight (8) Norwegian salmon filets that will be sure to please even the pickiest connoisseur. Our boneless filets are individually flash frozen and vacuum packed. (Defrost) Bake, broil or poach until meat pierces easily with a sharp knife.

SEA BASS

Pristine white boneless, skinless sweet sea bass filets. Eight (8) per box.

SCALLOPS

Booth bay and New Bedford scallops as sweet and succulent as any you have ever tasted. Individually flash frozen. Twenty (20) servings. (Defrost) Broil, bake or sauté until white in color and slightly firm. (Do not overcook)

STUFFED SCALLOPS

A delicious mixture of scallops, crab, shrimp, celery, sherry, cheese and spices stuffed into a natural scallop shell. Eighteen (18) per box. Bake at 400 degrees for 12-15 min. or microwave 2-3 min.

COCONUT SHRIMP

One hundred to one hundred and twenty five (100-125) Fantail shrimp with coconut crumbs. (From frozen) Bake on buttered cookie sheet 380 degrees for 15+-20 min. or microwave 10 min. per six shrimp.

SWORDFISH STEAKS

Eight (8) delicate steaks from the Pacific Ocean. Swordfish is truly the filet mignon of the sea. These wonderfully mild and tender steaks will make a meal to remember. (Defrost) Broil or BBQ for approx. 5 min. on each side until meat pierces easily with a knife.

TUNA STEAKS

Select Sacu tuna steaks, straight from the clear waters of the North Pacific. Completely boneless and very mild - health food at its finest. Six (6) to Eight (8) per box. (Defrost) Broil or BBQ for approx. 5 min. each side until meat pierces easily with a sharp knife.

COCONUT MANGO CRUSTED TALAPIA

Twelve (12) center cut filets per box.

HOMESTYLE HADDOCK

Twelve (12) portions of Icelandic Haddock with bacon cheddar scallion crust. Bake at 400 degrees for 25 min.

PREMIUM NEW BEDFORD SEA SCALLOPS

Sixty to seventy (60-70) bacon wrapped individual portions. Bake or broil at 450 degrees for approx. 20 min.

All photos of meals are serving suggestions only. Prices & pack size subject to change.