CHICKEN BREAST NUGGETS

Eighty to Ninety (80-90) chicken nuggets made from the finest white breast meat. Breaded and pre-browned. A wonder-ful treat for you and the kids. (From frozen) Bake at 400 degrees for 15-20 minutes.

CHICKEN CUTLETS

Eight (8) fancy all natural range fed chicken breast, boneless and skinless from the best of Georgia's farms. Absolutely perfect! ( Defrost) Grill on each side. Can also be breaded and sauted until golden brown.

CHICKEN FAJITAS

Twenty (20) servings of boneless, skinless chicken breast pre-marinated, grilled, sliced, and then flash frozen. Great for Monterey or hot chicken salads and stir-fry. (From frozen) Fully cooked. Microwave, bake or sauté until hot.

CHICKEN FINGERS

Sixty to seventy (60-70) boneless strips of white breast meat, covered in a light breading with a hint of herbs. Terrific for dipping in BBQ, honey mustard, blue cheese sauces, or a quick chicken parmigiana. (From frozen) Bake at 400 degrees for 20 minutes turning once or pan fry 3-4 minutes.

CHICKEN KABOB IN TERIYAKI OR LEMON HERB

Hand cut chicken breast meat, lemon herb or teriyaki, put on a skewer. Cryovac sealed for freshness. Sixteen (16) servings. (Defrost) Broil or grill for 12 minutes. (From frozen) 15 minutes.

CHICKEN PARMIGIANA & CORDON BLEU COMBO

Boneless skinless chicken breast covered with tomato sauce and mozzarella cheese, or topped with Swiss cheese and juicy baked ham. Eight (8) of each type. (Defrost) Bake at 375 degrees for 18-20 minutes.

LEMON CHICKEN

Eight (8) boneless, skinless chicken breast marinated in a "to die for" lemon pepper sauce made from specially selected herbs and spices. This is the ultimate crowd pleaser. (From frozen) Broil, BBQ or sauté for approx. 4 min. each side until meat is white in color throughout.

CHICKEN FRITTERS

Two (2) varieties of batter dipped chicken tenders available hot and spicy and country style. Bake at 380 degrees for 20 minutes.

SPICY FRITTER TENDERS

Two (2) varieties of sixty to seventy (60-70) pre-cooked chicken wings. BBQ and Hot and Spicy. (From frozen) Fully cooked. Microwave, bake, or broil until hot.

PAR COOKED CHICKEN CUTLET

Natural chicken breast lightly Italian seasoned ready for pan frying. Twelve (12) servings. (Defrost) Cook three minutes per side.

BOURBON CHICKEN

Eight (8) boneless, skinless chicken breast marinated in a "to die for" bourbon sauce. This is the ultimate crowd pleaser. (From frozen) Broil, BBQ, or sauté for approx. 4 min. each side until meat is white in color throughout.

BOURBON TURKEY TIPS

Three (3) packages Three (3) servings per package. Boneless turkey tips marinated in a "to die for" bourbon sauce. This is the ultimate crowd pleaser. (From frozen) Broil, BBQ or sauté for approx. 4 min. each side until meat is white in color throughout.

All photos of meals are serving suggestions only. Prices & pack size subject to change.